Cinnaholic – Philadelphia, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (833) 246-3726 to check today's hours. Know the hours? Send them to us.

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58 N 2nd St, Philadelphia, PA 19106

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Address58 N 2nd St, Philadelphia, PA 19106

NeighborhoodCenter City

Phone(833) 246-3726

StyleBagel shop

CountyPhiladelphia County

Time zoneEastern Time

From city center0.9 mi east

About Cinnaholic

You will find Cinnaholic at 58 N 2nd St in Center City, Philadelphia, roughly 0.9 mi from downtown Philadelphia, heading east.

Philadelphia has 354 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,446 residents. If you want to compare, Tartes sits less than 0.1 mi from here.

Opening hours for Cinnaholic are not verified in our data. A quick call to (833) 246-3726 before you go saves a wasted trip, especially on holidays.

The brand runs 87 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Philadelphia	354
Nearest bakery	less than 0.1 mi
Brand locations	87

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.